Soups & Stews

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This Hearty Cabbage Soup with Ham Stock is a nourishing and cozy dish, perfect for chilly days. Slow-cooked to perfection, the soup features a robust ham stock base that infuses it with a deep, smoky flavor.

Cabbage Soup – Slow-cooked with ham stock

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Irish Stew is a classic comfort food hailing from Ireland, known for its heartiness and ease of preparation. This rustic and traditional dish is made by slow-cooking tender chunks of lamb, potatoes, carrots, and onions together with fresh herbs like thyme and parsley.

Irish Stew – Lamb, potatoes, carrots, onions

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This vegetable broth is a comforting and nutritious concoction, simmered to perfection with a medley of root vegetables and pearl barley. The recipe brings together a rich blend of carrots, parsnips, turnips, onion, and garlic to create a base that is both sweet and earthy.

Vegetable Broth – Root vegetables and barley

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Potato & Leek Soup is a classic comfort food known for its rich and creamy texture. This soup combines the natural sweetness of sautéed leeks with the heartiness of potatoes, simmered in a savory vegetable or chicken broth. It's often blended until smooth, with a touch of heavy cream added for extra silkiness.

Potato & Leek Soup – Creamy potato-based soup

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Champ Soup is a creamy, comforting blend of potatoes, scallions, and cream, rooted in Irish cuisine. This soup offers a homely embrace in its simplicity and richness. It typically features a smooth, pureed base of cooked potatoes, providing a hearty thickness that's accented by the oniony flavor of scallions.

Champ Soup – Potato, scallions, and cream

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