Black Lemon Beef Kebab (Bahraini Tikka)

Discover the rich and tangy flavors of the Middle East with Black Lemon Beef Kebab, or Bahraini Tikka. This dish combines succulent pieces of beef marinated in black lemon powder and spices, then grilled to perfection, offering a distinctive smoky flavor perfect for your next barbecue. The addition of beef fat ensures tender, moist kebabs that burst with flavor in every bite.

Ingredients

🥩 3 cups beef cubes about 1-inch pieces
🥓 1 cup beef fat cubes about 1-inch pieces
🧂 1.5 teaspoons salt
🌶️ 1.5 teaspoons black pepper
🍋 3 tablespoons lemon juice
🫒 1/4 cup olive oil
🟤 1/4 cup AL SAHRAA black lemon powder

Instructions

1- Prepare the Meat:

• Begin by cutting the beef and fat into small, uniform cubes approximately 1 inch in size.

2- Combine Ingredients:

• In a large ceramic mixing bowl, mix the beef and fat pieces together.

3- Add Seasonings:

• Season the meat with salt, black pepper, lemon juice, olive oil, and AL SAHRAA black lemon powder.
• Make sure the ingredients are evenly distributed.

4- Mix Thoroughly:

• Wearing black nitrile gloves, blend the mixture until the meat and fat are well-coated with the marinade.

5- Marinate:

• Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, preferably overnight, to allow the flavors to penetrate the meat.

6- Skewer the Meat:

• Thread the marinated beef and fat cubes onto thin metal skewers, alternating between 3-4 pieces of beef and a piece of fat.
• Leave space between pieces for even cooking.

7- Prepare the Grill:

• Heat a charcoal BBQ grill until the coals are hot, ensuring they provide consistent heat.

8- Grill the Kebabs:

• Place the skewers over direct heat, turning occasionally to ensure even cooking and a nice char on all sides.
• The fat will render, basting the meat and enhancing the flavor.

9- Check Doneness:

• Cook the kebabs until the beef is browned on the outside and cooked to your liking on the inside.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Makes approximately 4 servings
Equipment:

• Wooden Cutting Board
• Large Ceramic Mixing Bowl (e.g., No specific brand)
• Black Nitrile Gloves
• Metal Skewers (Thin, sturdy, no specific brand)
• Charcoal BBQ Grill (No specific brand)
• Tongs

Cooking Tips

• Perfect Cubes: Cutting the meat and fat into even cubes ensures uniform cooking.
• Importance of Fat: The fat prevents the meat from drying out and intensifies the flavor.
• Marinating Time: The longer the marination, the better the infusion of flavors.

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Black Lemon Beef Kebab (Bahraini Tikka)