Achuras & Embutidos

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Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection, making them perfect as an appetizer or a highlight in a larger asado meal.

Grilled Sweetbreads (Mollejas)

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A bold Argentine dish featuring savory grilled beef small intestines served with a creamy sautéed blend of carrots and leeks, perfect for an authentic asado experience.

Chinchulines with Creamy Carrot and Leek Medley

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A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.

Provençal Lamb Kidneys

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A delicious stuffed large beef intestine dish representing Argentine culinary heritage, combining Roquefort cheese, nuts, and figs in a grilled delight.

Tripa Gorda Rellena

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Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.

Grilled Pork Sausages with Provoleta and Chimichurri

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A delicious Argentine recipe featuring smoky grilled chorizo paired with a vibrant Salsa Criolla for a flavor-packed experience.

Grilled Chorizo with Salsa Criolla

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