Desserts (Nachspeisen)

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Apfelküchle, known as Apple Fritters, are a traditional German dessert featuring slices of apple that are dipped in a sweet batter, fried to a golden brown, and then dusted with cinnamon sugar. The result is a deliciously warm and crispy treat with a soft, fruity center.

Apfelküchle: Apple fritters with cinnamon sugar.

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Dampfnudeln are a traditional German dessert or entree consisting of fluffy steamed dumplings that are soft on the inside and have a golden-brown crust on the bottom. These delightful buns are typically made from a yeast dough containing milk, sugar, butter, and a pinch of salt.

Dampfnudeln: Steamed dumplings with vanilla sauce.

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Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.

Kirschenmichel: Baked cherry pudding.

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Quarkbällchen, or fried quark dough balls, is a popular German treat commonly enjoyed during the carnival season but also beloved as a year-round snack. These bite-sized delights are made from a smooth, cheesy dough prepared with quark—a type of fresh dairy product similar to cream cheese but lighter.

Quarkbällchen: Fried quark dough balls.

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Schwarzwälder Kirschtorte, widely known as Black Forest Cake, is an indulgent German dessert that layers moist chocolate sponge cake with whipped cream and cherries.

Schwarzwälder Kirschtorte: Black Forest cake.

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