BBQ Pork Ribs with Corn Ribs
- π₯© 2.5 kg of thick pork rib piece
- π 2 teaspoons sweet mustard
- π§ 2 teaspoons salt
- π¬ 2 teaspoons brown sugar
- π§ 2 teaspoons garlic powder
- πΆοΈ 2 teaspoons paprika powder
- π₯ 1 teaspoon cayenne pepper
- β« 1 teaspoon black pepper
- π― Honey for glazing
- π 8 tablespoons BBQ sauce
- π§ 2 tablespoons butter
- π 2 tablespoons apple juice
- π½ 3β4 corn cobs cut into wedges
- π§ 4 tablespoons melted butter
- π§ 1 teaspoon salt
- πΆοΈ 2 teaspoons paprika powder
- π§ 2 teaspoons garlic powder
- πΏ 1 teaspoon coriander powder
- π§ 2 tablespoons grated parmesan
- π Lime wedges and chili-mayo for serving
Indulge in the succulent flavors of fall-off-the-bone pork ribs paired with perfectly seasoned corn ribs. This dish promises tender meat and a burst of savory spices, complemented by a tangy BBQ glaze, perfect with cold beer and good music.
Explore the delicious world of BBQ with this modern European-inspired recipe. Our fall-off-the-bone pork ribs, accompanied by roasted corn ribs and mouthwatering sauces, create the perfect comfort food feast. Easy to prepare yet deeply satisfying, these ribs are perfect for any gathering or a relaxed weekend meal.
Ingredients
π 2.5 kg Pork Rib Slab, Paksu SearibitΓΌkki
π₯ 2 tsp Sweet Mustard, PΓ΅ltsamaa
π₯ Splash of White Wine Vinegar, possibly "ΓΓ€dikas"
π― Honey for basting, labeled "MESI"
Spice Mix:
π§ 2 tsp Salt, Himalayan pink, grinder
π¬ 2 tsp Brown Sugar
π§ 2 tsp Garlic Powder
πΆοΈ 2 tsp Paprika Powder
πΆοΈ 1 tsp Cayenne Pepper
πΆοΈ 1 tsp Black Pepper, from a pepper mill
BBQ Sauce:
π₯ 8 tbsp BBQ Sauce, Jack Daniel's
π§ 2 tbsp Butter
π 2 tbsp Apple Juice, Aura
For Corn Ribs:
π½ 3β4 pieces Corn on the Cob
π§ 4 tbsp Melted Butter
π§ 1 tsp Salt
πΆοΈ 2 tsp Paprika Powder
π§ 2 tsp Garlic Powder
πΏ 1 tsp Coriander Powder, optional
π§ 2 tbsp Grated Parmesan
π Lime sectors for serving
πΆοΈπ Chili-Mayo, mixed with Hellmann's mayonnaise
Instructions
1- Prepare the Ribs:
- Preheat your oven to 160Β°C.
- Remove the membrane from the pork rib slab for better flavor infusion.
2- Coat the Ribs:
- Lightly brush both sides with sweet mustard.
- In a small bowl, mix salt, brown sugar, garlic powder, paprika, cayenne, and black pepper.
- Pat the spice mix onto the mustard-coated ribs.
3- Bake the Ribs:
- Place ribs on aluminum foil, splash with white wine vinegar, and wrap tightly.
- Bake for 2.5 hours at 160Β°C.
4- Apply Glazing:
- Unwrap, drizzle and spread honey, then increase oven temp to 180Β°C.
- Bake another 20 minutes.
5- Finish the Ribs:
- Melt butter, mix with BBQ sauce, and if needed, thin with apple juice.
- Remove ribs, coat with BBQ sauce, and bake for another 10 minutes.
- Rest briefly, then slice into individual ribs.
6- Prepare the Corn Ribs:
- Cut corn vertically into quarters.
- Preheat air fryer to 190Β°C or oven to 200Β°C.
7- Coat and Cook Corn Ribs:
- Mix half of the melted butter with salt, paprika, garlic powder, and coriander (if using).
- Coat corn pieces with this spiced mixture.
- Fry in the air fryer for 10β12 minutes or bake for 15 minutes until crispy.
8- Finish Corn Ribs:
- Brush with remaining butter, grate parmesan, and serve with lime and chili-mayo.
Prep Time: 10 minutes
Cook Time for Ribs: Total 3 hours (2.5 hours + 20 minutes + 10 minutes)
Cook Time for Corn Ribs: 15 minutes
Servings: 6 servings
Equipment: πͺ Chef's Knife, πͺ΅ Wooden Cutting Board, π₯ Measuring Spoons, π² Small Metal Bowls, π Silicone Basting Brush, βοΈ Aluminum Foil, π³ Frying Pan (non-stick), π Baking Tray/Roasting Pan, π©βπ³ Oven (Ahju Moodulahjud ceramic top), β Saucepan
Cooking Tips:
- For ribs, ensuring removal of membrane is crucial.
- Pat the spices on instead of rubbing; it helps with even coating.
- Achieve a luscious glaze by applying honey and BBQ sauce in stages.
- Fresh corn results in better flavor and crispness when fried.
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Ahja Moodulahi - loo oma unistuste ahi: https://www.youtube.com/@moodulahiahja
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