Open Meat Esfihas
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Calories: Approx. 250 Calories per esfihas
Macros: Protein: 12g, Fats: 15g, Carbohydrates: 30g
Cooking time: Approximately 2 hours
Recipe ingredients:
- ๐ฅ 300ml warm milk
- ๐พ 50ml vegetable oil
- ๐พ 500g wheat flour
- ๐ง 1 tablespoon, 30g butter or margarine
- ๐ฌ 3 tablespoons, 60g sugar
- ๐ง ยฝ tablespoon, 10g salt
- ๐ 10g dry biological yeast
- ๐ฅฉ 350g ground beef
- ๐ง 1 medium onion, finely chopped
- ๐ 2 tomatoes, deseeded and diced small
- ๐ฟ Green herbs, parsley and chives
- ๐ง 1 ยฝ teaspoons salt
- ๐ถ๏ธ 1 teaspoon Calabrian pepper
- ๐ถ๏ธ 1 teaspoon smoked paprika
- ๐ถ๏ธ ยฝ teaspoon Syrian pepper
- ๐ Juice of 1 lemon
- ๐ง 1 tablespoon butter, at room temperature
- ๐ฝ Fubรก, cornmeal for dusting
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About
Discover the flavors of the Middle East with these crispy and juicy Open Meat Esfihas, perfect for gatherings or as a tasty business venture.
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