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Savor A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes, a compelling narrative that takes you on an exquisite gastronomic tour of Florida's heritage.

A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes (American Palate)

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Savor A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes, a compelling narrative that takes you on an exquisite gastronomic tour of Florida's heritage. Authored by the talented Joy Sheffield-Harris, this book is an essential read for anyone enthused by the evolution of Florida's culinary scene. Dive into a world where each page unfolds the savory secrets of the Sunshine State, guided by its most iconic and distinctive ingredients.

Embrace the essence of Floridian flavors as Sheffield-Harris expertly peels back layers of history to reveal the integral role of indigenous produce like the sharp and succulent prickly pear, the fiery datil pepper, and the tangy key lime. Discover the pioneering methods of cultivation that brought these ingredients from wild groves to kitchen stoves and how they've etched their taste firmly onto the palate of Florida's culture. This book is a treasure trove for gastronomes eager to explore the foundational foods that continue to spice up Florida's contemporary culinary landscape.

With its fusion of culinary insight, historical depth, and rich cultural storytelling, A Culinary History of Florida is not just a book, but a sensory journey that will enrich your understanding of food as more than sustenance—it's a story of identity and transformation. Perfect for food lovers, cultural aficionados, and the perpetually curious, your bookshelf craves the addition of this enlightening exploration into Florida's bountiful food heritage, served up by the insightful Joy Sheffield-Harris.
Savor A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes, a compelling narrative that takes you on an exquisite gastronomic tour of Florida's heritage. Authored by the talented Joy Sheffield-Harris, this book is an essential read for anyone enthused by the evolution of Florida's culinary scene. Dive into a world where each page unfolds the savory secrets of the Sunshine State, guided by its most iconic and distinctive ingredients. Embrace the essence of Floridian flavors as Sheffield-Harris expertly peels back layers of history to reveal the integral role of indigenous produce like the sharp and succulent prickly pear, the fiery datil pepper, and the tangy key lime. Discover the pioneering methods of cultivation that brought these ingredients from wild groves to kitchen stoves and how they've etched their taste firmly onto the palate of Florida's culture. This book is a treasure trove for gastronomes eager to explore the foundational foods that continue to spice up Florida's contemporary culinary landscape. With its fusion of culinary insight, historical depth, and rich cultural storytelling, A Culinary History of Florida is not just a book, but a sensory journey that will enrich your understanding of food as more than sustenance—it's a story of identity and transformation. Perfect for food lovers, cultural aficionados, and the perpetually curious, your bookshelf craves the addition of this enlightening exploration into Florida's bountiful food heritage, served up by the insightful Joy Sheffield-Harris.
Product details
Language: English
Weight: 12 lb
Dimensions: 9 x 6 x 0.31 in
Departments: Books, Cookbooks, Food & Wine
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