Appetizers

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Arctic Char Tartare is an exquisite cold dish featuring the delicate flavor and texture of raw Arctic char. This light and refreshing appetizer is prepared by finely dicing the fresh, high-quality fish and gently mixing it with minimal seasonings such as lemon juice, chives, capers, and a touch of olive oil to enhance its natural flavors.

Arctic Char Tartare – Raw fish, light seasoning

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Caribou Jerky is a rustic, traditional snack popular in various cultures where caribou are native, especially among indigenous peoples of North America. The lean caribou meat is sliced into strips, seasoned with a custom blend of spices, and then slowly dried to create a tough and chewy texture.

Caribou Jerky – Dried, spiced caribou

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Fish Head Soup is a traditional and nourishing dish cherished by various indigenous cultures around the world. It's a rich, comforting broth made by slowly simmering fish heads and bones to extract maximum flavor and nutrients.

Fish Head Soup – Indigenous fish broth

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Goose Rillettes consist of slow-cooked goose meat that's seasoned with a blend of aromatic herbs and spices, then shredded and packed into a container to firm up. The meat is gently simmered in its own fat along with ingredients like garlic, bay leaves, thyme, and allspice until it is tender enough to be easily shredded.

Goose Rillettes – Shredded, spiced goose

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Smoked Arctic Char is a delicate, cold-smoked fish known for its light, silky texture and rich, smokey flavor that hints of the clear, icy waters of the northern regions.

Smoked Arctic Char – Cold-smoked northern fish

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Ptarmigan Soup is a traditional dish from the indigenous cuisine that highlights the unique flavor of ptarmigan, a game bird found in cold regions. The dish boasts a rich and aromatic broth, simmered slowly to extract the full taste of the bird.

Ptarmigan Soup – Indigenous bird broth

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