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Crema Andorrana (Andorran Cream) (Andorra)

Rating
$
Calories: 230 Calories
Cooking time: 20 mins
Recipe ingredients:
instacart: crema-andorrana-andorran-cream-andorra
Categories:
Dessert
,
European Cuisine
,
Custards and Creams
,
Traditional Recipes
,
Sweet Treats
,
Comfort Food
,
Gluten-Free
About
Crema Andorrana, also known as Andorran Cream, is a traditional dessert from Andorra, resembling a rich and creamy custard. This luxurious sweet treat is made by gently heating a mixture of egg yolks, sugar, and cornstarch with milk and cinnamon until it thickens into a smooth consistency. Once cooked, it is often flavored with a hint of lemon zest or a splash of armagnac, a French brandy, for an added depth of flavor. The cream is chilled and then typically served cold, garnished with a sprinkle of cinnamon or sugar. It's a delightful end to any meal and showcases the simple yet elegant dessert flavors of Andorra.
Crema Andorrana, also known as Andorran Cream, is a traditional dessert from Andorra, resembling a rich and creamy custard. This luxurious sweet treat is made by gently heating a mixture of egg yolks, sugar, and cornstarch with milk and cinnamon until it thickens into a smooth consistency. Once cooked, it is often flavored with a hint of lemon zest or a splash of armagnac, a French brandy, for an added depth of flavor. The cream is chilled and then typically served cold, garnished with a sprinkle of cinnamon or sugar. It's a delightful end to any meal and showcases the simple yet elegant dessert flavors of Andorra.
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