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Pork is a cornerstone in Estonian home cooking—practical, filling, and historically well-suited to preserving for long winters. Traditional food descriptions of Estonia repeatedly center “meat and potatoes,” with pork and sausages as everyday staples and holiday showpieces.

Roast pork, blood sausage, and hearty classics

Pork is a cornerstone in Estonian home cooking—practical, filling, and historically well-suited to preserving for long winters. Traditional food descriptions of Estonia repeatedly center “meat and potatoes,” with pork and sausages as everyday staples and holiday showpieces.