Fish & Seafood Mains

Salmon Bannock is a fusion of Indigenous cuisine featuring succulent grilled salmon served alongside traditional frybread, a type of flat dough bread, lightly fried until golden and pillowy.

Salmon Bannock – Grilled fish, frybread

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Smoked Salmon is a classic delicacy that highlights the rich and savory flavors of slow-smoked fish. Preparing this dish involves a careful process of curing the salmon with a blend of salt, sugar, and aromatic herbs before it’s slowly smoked over wood chips such as hickory or applewood.

Smoked Salmon – Slow-smoked salmon

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Northern Pike Cakes are a scrumptious seafood delight combining the flaky texture of pike fish with a mix of savory spices and bread crumbs, fried to a perfect golden brown.

Northern Pike Cakes – Fried pike fish cakes

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Arctic Char Fillets – Pan-seared char is a flavorful and robust fish dish that highlights the delicate taste of Arctic char, a cold-water fish akin to salmon and trout. This recipe starts with fresh, skin-on Arctic char fillets seasoned to perfection with salt, pepper, and a hint of lemon.

Arctic Char Fillets – Pan-seared char

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Lake Trout Soup is a hearty and warming dish that is perfect for chilly days. The soup features lake trout, a freshwater fish known for its delicate flavor and tender flesh, as the star ingredient.

Lake Trout Soup – Hearty, flavorful fish soup

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This recipe for Baked Whitefish celebrates the delicate flavor of fresh northern whitefish. The fish is seasoned with a simple blend of lemon, garlic, herbs, and butter, then oven-baked to perfection. The result is a moist, flaky, and beautifully golden fillet that is both low in fat and high in protein.

Baked Whitefish – Fresh northern whitefish

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