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Canelons de Bolets (Mushroom Cannelloni) (Andorra)

Rating
$$
About
Canelons de Bolets is a comforting pasta dish originating from Andorra, showcasing a sumptuous blend of mushrooms and creamy béchamel sauce, wrapped in delicate cannelloni tubes. This vegetarian delight typically features a variety of mushrooms such as portobello, shiitake, or wild mushrooms sautéed with garlic and herbs. The sautéed mushrooms are then mixed with cheese, stuffed into cannelloni pasta, and smothered in béchamel sauce. The dish is then baked until golden and bubbly, creating a rich and satisfying meal with earthy flavors and a creamy texture. Canelons de Bolets is perfect for a cozy dinner, especially during colder months, and pairs well with a crisp green salad and a glass of full-bodied red wine.
Canelons de Bolets is a comforting pasta dish originating from Andorra, showcasing a sumptuous blend of mushrooms and creamy béchamel sauce, wrapped in delicate cannelloni tubes. This vegetarian delight typically features a variety of mushrooms such as portobello, shiitake, or wild mushrooms sautéed with garlic and herbs. The sautéed mushrooms are then mixed with cheese, stuffed into cannelloni pasta, and smothered in béchamel sauce. The dish is then baked until golden and bubbly, creating a rich and satisfying meal with earthy flavors and a creamy texture. Canelons de Bolets is perfect for a cozy dinner, especially during colder months, and pairs well with a crisp green salad and a glass of full-bodied red wine.
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