Nakladaný Hermelín

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Calories: Approx. 150 per serving

Macros: 6g protein, 15g fat, 3g carbohydrates per serving

Cooking time: 2 weeks 15 minutes

Recipe ingredients:

🧀 4 rounds of Hermelín or Camembert-style cheese, each cut into 8 wedges
🧅 2 onions, sliced into thin rings
🧄 6 cloves of garlic, thinly sliced
🌻 Approximately 250 ml sunflower oil to cover ingredients in a 1-liter jar
🍶 Approximately 30 ml vinegar
🧂 ~1/2 teaspoon salt, distributed in layers
🌶️ ~1/2 teaspoon black pepper, whole peppercorns, some crushed
🧂 ~1 tablespoon ground paprika, distributed in layers
🌿 ~1 teaspoon cumin, ground, distributed in layers
🌿 2-3 bay leaves, distributed in layers
🌶️ ~1 teaspoon grill pepper mix, distributed in layers

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Categories: appetizers, snacks, pickled foods, Czech cuisine, Slovak cuisine, cheese recipes, marinated dishes, party foods

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Experience the delightful tanginess of this cherished appetizer from Czech and Slovak cuisines, featuring pickled Hermelín-style cheese layered with onions, garlic, and spices, perfect for sharing or solo indulgence.