Broccolistoemp with Bratwurst

Dive into a traditional Belgian dish with this Broccolistoemp, a delightful potato and vegetable mash, paired perfectly with pan-fried bratwurst sausages and a tangy piccalilly garnish. This comforting dish combines hearty flavors with a tangy twist, making it a satisfying meal year-round.

Ingredients

🥔 500-750g Potatoes
🥦 1 head of Broccoli 400-500g
🧅 2 medium Red Onions, roughly chopped
🧄 2-3 cloves of Garlic, sliced
🧈 75-125g of Butter
🧂 Salt
⚫ Black Pepper, freshly ground
🌿 Oregano
💧 1/2 cup Cold Water 120ml
🌭 2 Pork Sausages Bratwurst
🌶️ 2-3 spoonfuls of Piccalilly, Brand: Bieze

Instructions

1- Prepare the Potatoes:

• Peel and chop the potatoes into chunks.
• Place them in a small pot, cover with water, and boil until tender.

2- Prepare the Broccoli:

• While the potatoes cook, cut the broccoli head into florets.
• Chop the florets into mashable pieces.

3- Sauté the Vegetables:

• Melt butter in a large red enamel pot over medium heat.
• Add the chopped red onions and sauté until softened.
• Add chopped broccoli and continue to stir-fry.
• Slice and add the garlic cloves, stirring briefly.
• Season with salt, black pepper, and oregano.

4- Combine and Mash:

• Drain the boiled potatoes and add them to the pot with the vegetables.
• Mash the mixture with a wooden spoon, leaving some chunks for texture.
• Add more butter for creaminess and cold water to enhance mixing.

5- Cook the Sausages:

• In a separate frying pan, heat a little oil.
• Pan-fry the sausages until golden brown, cooking through evenly on all sides.

6- Final Touches:

• Continue to stir and mash the stoemp until smooth and flavors meld.
• Serve a generous portion of the broccolistoemp with the sausages alongside.
• Garnish with spoonfuls of Piccalilly.

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 2
Equipment:

• Pot for Boiling: Small Stainless Steel Pot
• Red Enamel Pot: Similar to Le Creuset style
• Frying Pan: Non-stick
• Wooden Spoon: Generic
• Metal Tongs: Generic
• Serving Plate: White with Golden Rim (Generic)

Cooking Tips

• Use cold water in the mash to keep flavors authentic.
• Partially mash the stoemp to give texture and retain individual flavors.
• The Piccalilly adds a balancing acidity which complements the creaminess.

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Broccolistoemp with Bratwurst