Soups (Suppen)

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Schnippelbohnensuppe: Green bean soup. image

Schnippelbohnensuppe: Green bean soup.

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Zwiebelsuppe, the German variation of the classic French Onion Soup, is a warming and hearty dish where caramelized onions meet a robust beef or vegetable broth to create a deep, rich flavor.

Zwiebelsuppe: Onion soup topped with cheese.

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Kartoffelsuppe, a classic German creamy potato soup, embodies comfort in a bowl. This hearty and warming soup combines starchy potatoes with aromatic vegetables like carrots, onions, and garlic, which are then simmered in a savory chicken or vegetable broth. The soup is thickened to a creamy consistency and often enriched with heavy cream or milk.

Kartoffelsuppe: Creamy potato soup.

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Linseneintopf, also known as German Lentil Stew, is a hearty and nutritious dish that's a staple of traditional German cuisine. It features lentils simmered with various vegetables like carrots, celery, and onions, along with smoked sausage, bacon, or ham for a rich depth of flavor.

Linseneintopf: Lentil stew.

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Rheinische Bohnensuppe, which translates to Rhenish Bean Soup, is a hearty German soup hailing from the Rhine region. This comforting dish is characterized by its savory blend of white beans, smoky bacon, aromatic vegetables, and flavorful broth.

Rheinische Bohnensuppe: Bean soup with bacon.

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Erbsensuppe, a traditional German pea soup with sausage, is a hearty and comforting dish associated primarily with cold weather and fond memories around the dining table.

Erbsensuppe: Pea soup with sausage.

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Hochzeitssuppe, which translates to 'wedding soup' in German, is a traditional soup typically served at German weddings. It features a clear, savory chicken broth that is often enriched with a mixture of small meatballs, egg noodles or rice, asparagus, finely chopped vegetables, and aromatic herbs.

Hochzeitssuppe: Clear broth with meatballs.

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