Smoked Marlin or Tuna Tostadas

Dive into the delightful flavors of Mexico with this easy-to-make recipe for Smoked Marlin or Tuna Tostadas. Perfect as a savory appetizer or a light main course, this dish is particularly favored during Lent. Its robust blend of smoky fish, fresh vegetables, and rich spices is sure to satisfy your culinary cravings.

Ingredients

🐟 500g smoked marlin or tuna finely shredded
🫒 1/4 cup olive oil Brand: Not specified
🧅 1 1/2 onions finely chopped
🧄 3 cloves garlic finely chopped
🌶️ 1 green bell pepper finely chopped
🥕 2 large carrots peeled and grated
🍈 1/4 head cabbage finely chopped
🧂 Salt quantity as needed Brand: Not specified Red Mill visible
🧂 Pepper quantity as needed Brand: Not specified possibly McCormick

🥫 1 can tomato juice
🥫 1 small can tomato puree
🍅 2 ripe tomatoes with skin and seeds
🍶 1/2 cup white vinegar
🐔 2 small tablespoons chicken bouillon powder
🌶️ 1/4 small can chipotle chili adjust as needed

🫓 Tostadas quantity as required
🥑 Avocado sliced
🍋 Fresh lemon optional for squeezing
🧄 Spring onion for garnish
🌿 Cilantro for garnish
🌶️ Hot sauce optional for drizzling

Instructions

1- Prepare the Sofrito:

• Heat olive oil in a Dutch oven (Le Creuset).
• Sauté chopped onions until translucent.
• Add chopped garlic and brown slightly.
• Stir in the green bell pepper and fry briefly.
• Add grated carrots and chopped cabbage, mixing well.

2- Prepare the Marlin:

• Finely shred smoked marlin or tuna using a fork.

3- Prepare the Sauce:

• In a blender (Ninja Pro System 1000), combine tomato puree, tomato juice, vinegar, chipotle chili, chicken bouillon, and ripe tomatoes.
• Blend until smooth.

4- Combine and Simmer:

• Add shredded marlin to the pot with the sautéed vegetables.
• Pour blended tomato sauce over the mixture.
• Season with salt and pepper to taste, then mix thoroughly.
• Cover and let the mixture simmer for 10-15 minutes until heated through and the sauce has thickened.

5- Serving Suggestions:

• Spread mayonnaise on tostadas.
• Top with warm marlin mixture.
• Garnish with avocado slices, spring onions, and cilantro.
• Optionally drizzle with hot sauce and a squeeze of fresh lemon juice.
• Alternatively, roll the mixture in flour tortillas for a burrito-style serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6
Equipment Needed: Le Creuset Dutch oven, Ninja Pro Blender, Spatula, Chef's knife, Cutting boards, Serving tongs

Cooking Tips:

• Adjust the chipotle chili to your preferred spice level.
• You can prepare the mixture in advance and reheat before serving.

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Smoked Marlin or Tuna Tostadas