Huni Roshi
Huni Roshi is a delightful coconut flatbread from the Maldives, traditionally served with dishes like rihaakuru or mas huni, offering a tender bite with a hint of coconut flavor.
Huni Roshi is a delightful coconut flatbread hailing from the Maldives. Traditionally served alongside dishes like rihaakuru or mas huni, this bread offers a tender bite with hints of coconut flavor. A staple in Maldivian cuisine, Huni Roshi perfectly complements both savory and sweet dishes.
Ingredients
š¾ 2 cups All-purpose flour, sifted
š„„ 1 cup Grated coconut
š« 2 tablespoons Cooking oil
š§ 1/2 teaspoon Salt
š§ Water (enough for kneading to form a dough)
Instructions
1- Combine Dry Ingredients:
- In a mixing bowl, combine 2 cups of sifted flour and 1 cup of grated coconut.
- Add 2 tablespoons of cooking oil and 1/2 teaspoon of salt to the dry mix.
2- Mix and Knead:
- Mix the ingredients by hand until everything is combined.
- Gradually incorporate water into the mixture, kneading until a soft, cohesive dough forms.
3- Portion Dough:
- Divide the dough into small, even portions and roll each into a smooth ball.
- Aim for approximately 6 balls.
4- Prepare Rolling Surface:
- Prepare your rolling surface by dusting it lightly with flour.
5- Roll Dough:
- Take one dough ball and press it slightly with your fingers.
- Use a rolling pin to flatten it into a round flatbread, about 6-8 inches in diameter.
- Add flour as necessary to prevent sticking.
6- Heat Pan:
- Heat a non-stick tawa or frying pan over medium heat.
7- Cook Flatbread:
- Place a rolled flatbread onto the hot pan.
- Cook each side until light brown spots appear, pressing gently with a spatula to ensure even cooking and puffing.
8- Finish Cooking:
- Once both sides are browned and the bread is slightly puffed, remove from the heat.
9- Repeat Process:
- Repeat the process with the remaining dough balls.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 flatbreads
Calories: Approximately 150 per flatbread
Proteins, fats, and carbohydrates per serving:
- Protein: 2.5g
- Fats: 4.5g
- Carbohydrates: 25g
Equipment:
- š„ Mixing bowl
- š Measuring cup
- š„ Measuring spoon
- š“ Spoon/fork
- š Rolling pin
- š Rolling board
- š³ Non-stick tawa or frying pan
- š“ Spatula
Cooking Tips
- Ensure the dough is smooth and pliable for the best texture.
- Press gently with a spatula while cooking to aid in even browning and puffing.
- Keep flatbreads covered with a cloth once cooked to maintain softness.
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