Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking, by Fuchsia Dunlop, is a cookbook that offers a collection of delicious and easy-to-follow Chinese recipes that are perfect for home cooks. The book is divided into chapters that cover different types of Chinese cooking, from quick and easy stir-fries to slow-cooked braised dishes.

One of the things that sets this book apart is its focus on using fresh and seasonal ingredients. Dunlop encourages readers to use local produce and offers substitutions for harder-to-find Chinese ingredients. Each recipe includes a detailed introduction, explaining the origin and cultural significance of the dish, as well as step-by-step instructions that are easy to follow.

Some of the standout recipes in the book include Mapo Tofu, a spicy Sichuan dish that is perfect for vegetarians, and Steamed Chicken with Mushroom and Rice Wine, a flavorful and comforting meal that is super easy to prepare. There are also plenty of recipes for soups, appetizers, and snacks, as well as desserts and drinks.

Overall, Every Grain of Rice is a must-have for anyone looking to explore the delicious and diverse world of Chinese cooking. With its easy-to-follow recipes and focus on fresh ingredients, it's the perfect cookbook for home cooks who want to add some variety to their meals. Description by ChatGPT.