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Truita de Muntanya (Mountain Omelet) (Andorra)

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Truita de Muntanya, or Mountain Omelet, is a hearty and traditional dish from the small country of Andorra. It reflects the influences of Catalan cuisine and embodies the rustic charm of the Pyrenees mountains. This omelet is typically made with robust ingredients such as potatoes, mushrooms, and local cured meats, making it a filling meal perfect for a day of hiking or skiing. The dish is flavored with garlic, onions, and a touch of parsley, and often enjoyed with rustic bread and a salad, capturing the essence of Andorran culinary simplicity and love for nature.
Truita de Muntanya, or Mountain Omelet, is a hearty and traditional dish from the small country of Andorra. It reflects the influences of Catalan cuisine and embodies the rustic charm of the Pyrenees mountains. This omelet is typically made with robust ingredients such as potatoes, mushrooms, and local cured meats, making it a filling meal perfect for a day of hiking or skiing. The dish is flavored with garlic, onions, and a touch of parsley, and often enjoyed with rustic bread and a salad, capturing the essence of Andorran culinary simplicity and love for nature.
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