Seafood Specialties

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Hawaiian Fish Tacos with Mango Salsa offer a succulent and refreshing taste of the islands with every bite. Perfectly seasoned and grilled fish fillets serve as the base of these tacos, topped with a vibrant and sweet mango salsa made from ripe mangoes, red bell pepper, red onion, fresh cilantro, and a hint of lime juice.

Hawaiian Fish Tacos - Light, mango salsa

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The Shoyu Ahi Poke Bowl is a popular Hawaiian dish that features cubes of raw ahi tuna marinated in a soy sauce-based mixture. Combining the freshness of sushi-grade tuna with the flavors of garlic, ginger, sesame oil, and green onions, this dish is a celebration of both taste and texture.

Shoyu Ahi - Soy-marinated, served over rice

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This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.

Mahi Mahi with Mango Salsa

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This recipe features the delicate Ono fish, known for its flaky texture and mild flavor, which is grilled to perfection and then drizzled with a zesty lemon butter sauce. The Ono is first marinated briefly in a mixture of olive oil, lemon zest, and herbs to enhance its natural flavor.

Grilled Ono Fillets with Zesty Lime

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A Classic Poke Bowl is a traditional Hawaiian dish that's as delicious as it is visually appealing. It consists of marinated raw fish, typically ahi tuna or salmon, which is then tossed with a blend of soy sauce, sesame oil, and other seasonings.

Poke - Marinated raw fish, soy, sesame

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