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Pudding de Castanyes (Chestnut Pudding) (Andorra)

Rating
$
Calories: 425 Calories
Cooking time: 4 hours (includes chilling time)
Recipe ingredients:
instacart: pudding-de-castanyes-chestnut-pudding-andorra
Categories:
Dessert
,
Pudding
,
European Cuisine
,
Andorran
,
Gluten-Free
,
Vegetarian
,
Fall Seasonal
,
Winter Seasonal
About
Pudding de Castanyes is a traditional Andorran dessert that showcases the natural sweetness of chestnuts. This pudding is made by creating a creamy puree from cooked chestnuts blended with milk, sugar, and a hint of vanilla. The mixture is often enriched with a touch of liquor such as brandy or rum and occasionally studded with pieces of dark chocolate for added richness. Once the base is prepared, it is set with gelatin or another setting agent and chilled until firm. Serving this dessert provides a taste of Andorran culture and a comforting end to any meal, especially during the autumn and winter months when chestnuts are in season.
Pudding de Castanyes is a traditional Andorran dessert that showcases the natural sweetness of chestnuts. This pudding is made by creating a creamy puree from cooked chestnuts blended with milk, sugar, and a hint of vanilla. The mixture is often enriched with a touch of liquor such as brandy or rum and occasionally studded with pieces of dark chocolate for added richness. Once the base is prepared, it is set with gelatin or another setting agent and chilled until firm. Serving this dessert provides a taste of Andorran culture and a comforting end to any meal, especially during the autumn and winter months when chestnuts are in season.
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