Egyptian Beef Shawarma with Tahini Sauce
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Calories: Approx. 600 per serving
Macros: Protein: 35g, Fat: 27g, Carbohydrates: 20g per serving
Cooking time: 3 hours 20 minutes to 5 hours 30 minutes
Recipe ingredients:
- 🥩 1/2 kg 1 LB Sirloin steak, tri tip, or ribeye
- 🧅 1/4 cup Finely grated onion with juices
- 🍷 1 tablespoon White vinegar for marinade
- 🧂 1/2 teaspoon Salt
- 🌶️ 1/2 teaspoon Black pepper
- 🧄 1/2 teaspoon Garlic powder
- 🌿 1/2 teaspoon Cumin
- 🌿 1/2 teaspoon Coriander
- 🍂 1/4 heaped teaspoon Cinnamon
- 🍂 1/4 heaped teaspoon Allspice
- 🥄 3 tablespoons Lamb fat (or substitute with beef fat, ghee, or olive oil)
- 🧅 1 Large red onion, sliced
- 🍅 2 Medium tomatoes, diced
- 🌿 1/3 cup Chopped parsley
- 🥄 1/2 cup Tahini (sesame paste)
- 🥛 1/4 cup Greek yogurt
- 🍋 2 tablespoons Lime juice
- 🍷 2 teaspoons Vinegar
- 💧 1/4 cup Cold water
- 🧂 1/2 teaspoon Salt
- 🌿 1/8 teaspoon Cumin
- 🌿 1/8 teaspoon Coriander
- 🌶️ Pinch of Cayenne pepper
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About
This delightful Egyptian Beef Shawarma recipe brings the vibrant flavors of Middle Eastern cuisine straight to your kitchen. With its marinated beef slices, tangy tahini sauce, and a perfect balance of spices, this dish is an irresistible main course that promises an authentic dining experience.
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