Juicy African-Inspired Beef Soya Skewers
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Calories: Approx. 250 per serving
Macros: Proteins: 22g, Fats: 10g, Carbohydrates: 5g per serving
Cooking time: Total time: Approximately 1 hour
Recipe ingredients:
- 🥩 1 large cut Beef Chuck Pot Roast, approx. 1.5-2 kg, CHUCK POT ROAST brand
- 🌶️ 2-3 tablespoons Black or White Pepper
- 🧂 2-3 tablespoons Stock Cube powder, Bouillon de cube
- 🧄 2-3 tablespoons Garlic Powder
- 🌿 2-3 tablespoons McCormick Ground Ginger
- 🍃 1 tablespoon dried Parsley, optional
- 🫒 2 small single-serve packets Extra Virgin Olive Oil
- 🧅 1 large Onion, sliced for serving
- 🌶️ Kan Kan hot pepper blend, for serving
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About
Experience the vibrant flavors of African cuisine with these juicy beef soya skewers. Tender cuts of beef chuck are marinated in spices and cooked to perfection, perfect as a main course or appetizer.
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