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The Welsh Beef Hotpot is a hearty and traditional dish from Wales featuring succulent beef, thinly sliced potatoes, and onions layered in a casserole and slow-cooked until tender. The meat is seasoned with fresh herbs such as thyme and rosemary and is often enriched with beef stock, creating a robust gravy that infuses the entire dish with flavor. The potatoes on top crisp up beautifully in the oven, providing a contrast in texture to the soft layers beneath. This hotpot is a perfect comfort food for chilly days and can be accompanied by steamed vegetables or crusty bread to complete the meal.

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