Döbbekoche: Baked potato cake with bacon.
Döbbekoche is a hearty and rustic potato cake originating from Germany, featuring thinly sliced potatoes, smoked bacon, and onions layered and baked to perfection. The potatoes absorb the smoky flavor of the bacon and the sweetness of the onions, creating a rich and satisfying dish. Traditionally served as a main course or side dish, this versatile recipe encapsulates the comfort of home cooking and is often accompanied by a side salad or apple compote. Döbbekoche is not only a testament to simplicity in German cuisine but also a beloved dish that brings a sense of warmth and nostalgia with every bite.
Indulge in the comforting flavors of the countryside with this Rustic Potato and Bacon Cake, an enticing dish that brings together the heartiness of potatoes, the savory richness of bacon, and a hint of sweetness from applesauce. Perfect for a cozy dinner or a festive gathering, this recipe promises to deliver both simplicity and taste to your table.
Ingredients:
- 1 kg potatoes, peeled and grated
- 1 large egg
- 1 medium onion, finely chopped
- 150g bacon, diced
- 2 Mettwürstchen (German smoked sausages), sliced (optional)
- Salt to taste
- Freshly ground black pepper
- A pinch of nutmeg
- 2 tablespoons applesauce
- Knödelweiß (or potato starch), for preventing discoloration
- Oil for frying
Equipment:
- Kitchen grater or food processor with grating attachment
- Large mixing bowl
- Sieve or cloth for squeezing out potato juice
- Frying pan
- Baking pot or casserole dish
---
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6
Instructions:
1. Preheat your oven to 160–180°C (320–356°F).
2. Use a kitchen grater or food processor to grate your peeled potatoes. If using a kitchen grater, do so carefully to avoid injury.
3. In a large mixing bowl, combine the grated potatoes with a pinch of Knödelweiß or potato starch to prevent browning.
4. Place the grated potatoes in a sieve and press to remove as much liquid as possible.
5. Fry the diced bacon in a pan until it starts to crispy, then add the finely chopped onion to the pan, cooking until translucent and fragrant.
6. Beat the egg in a separate bowl and then add it to the potato mixture along with the bacon and onion.
7. Season the potato mixture with salt, black pepper, nutmeg, and incorporate 2 tablespoons of applesauce. Remember, the bacon will add saltiness, so add salt sparingly.
8. Stir the mixture well until all ingredients are evenly combined.
9. Grease your baking pot or casserole dish with oil and transfer the potato mix into it, smoothing the top with a spoon.
10. Bake in the oven for 1 hour 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
11. Allow it to cool slightly before serving.
Cooking Tips:
- To add a different texture, consider mixing some old bread, oat flakes, or instant mashed potato flakes into the raw potato mixture in case it's too moist.
- Opt for starchy potatoes to help the cake set better.
---
Attributed to Chefkoch, whose delightful recipes can be found at their YouTube channel https://www.youtube.com/@chefkoch
---
#recipe #chefkoch #rusticpotatobaconcake #cozydinner #festive #potatocake #savory #bacon #traditional #easyrecipe #hearty #chatgpt
---
Comments