Canelons (Stuffed Pasta) (Andorra)
$$
Calories: 650 Calories
Cooking time: 1 hour 30 mins
Recipe ingredients:
- 12 canelons pasta tubes
- 200g ground beef
- 200g ground pork
- 100g chicken liver, finely chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1/2 cup dry white wine
- 1 cup béchamel sauce
- 1 cup grated cheese (traditionally a mixture of Gruyère and Parmesan)
- Salt and pepper to taste
- 1 pinch of nutmeg
- 2 tablespoons tomato sauce
- Fresh parsley for garnish
instacart: canelons-stuffed-pasta-andorra
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