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Just south of Rosarito, Puerto Nuevo built a reputation for halved, pan-fried or grilled spiny lobster served with rice, beans, and flour tortillas—a ritual stop on Baja road trips. Includes the region’s prized oysters and a long tradition of simple, fire-forward cooking of whole fish and shellfish along the coast.

Puerto Nuevo Lobster and fire-forward seafood plates

Just south of Rosarito, Puerto Nuevo built a reputation for halved, pan-fried or grilled spiny lobster served with rice, beans, and flour tortillas—a ritual stop on Baja road trips. Includes the region’s prized oysters and a long tradition of simple, fire-forward cooking of whole fish and shellfish along the coast.