Grilled & Barbecued Mains

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Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.

Canadian Style Grilled Pork Chops

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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables.

Sirloin Tip Kebabs

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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.

North American BBQ Dry-Aged T-Bone Steak

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This mouthwatering BBQ chicken recipe, inspired by Chef Liana Robberecht, highlights the premium quality of local Alberta broiler producers and is perfect for backyard gatherings.

Alberta BBQ Chicken

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A delicious recipe for smoked BBQ beef ribs, perfect for summer BBQs, featuring rich flavors and tender meat.

Smoked BBQ Beef Ribs

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Grilled wild venison steaks are a rustic and flavorful dish, enjoyed by those who appreciate game meats. Venison, the meat from deer, is known for its leanness and rich, deep flavor. In this recipe, thick cuts of venison steaks are marinated in a robust blend of olive oil, garlic, rosemary, and red wine, enhancing their natural flavors.

Venison Steaks – Grilled, wild venison

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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.

Reverse-Seared Striploins

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