Earns commissions on purchases

Jachnun is a traditional Yemeni-Jewish pastry known for its rich, flaky texture, typically served with hard-boiled eggs and a fresh tomato sauce, making it ideal for breakfast or brunch, especially on Shabbat.

Golden Yemeni-Jewish Jachnun

Rating

Get Ingredients

Jerusalem Bagels, or Ka’ak Al-Quds, feature an iconic elongated shape and a crust of sesame seeds, providing a delightful contrast of textures with a crispy exterior and a soft, airy inside. Perfect for any meal or snack, they are traditionally enjoyed with olive oil, za’atar, and labneh.

Iconic Jerusalem Bagels (Ka’ak Al-Quds)

Rating

Get Ingredients

Kubana is a rich, buttery, and pillowy textured bread from the Yemenite Jewish tradition, best enjoyed with vegetables and eggs.

Kubana: Traditional Yemenite Bread

Rating

Get Ingredients

A simple and quick Middle Eastern flatbread that's perfect for sandwiches, dips, or just as a side dish.

Rating

Get Ingredients

A rich and authentic North American dish featuring a tender caribou roast finished medium-rare, complemented by a savory onion-garlic gravy.

Perfectly Cooked Caribou Roast with Onion-Garlic Gravy

Rating

Get Ingredients

Malawah is a delightful, layered, buttery flatbread hailing from Yemenite Jewish cuisine, perfect as an accompaniment to meals or a standalone snack.

Yemeni Malawah: Layered Buttery Flatbread

Rating

Get Ingredients

Daily breads that anchor meals, snacks, and spreads

Bread is a structural element in Israeli eating: it’s how you scoop hummus, hold shawarma, or turn a salad into lunch. The category can cover the “bread family” that appears across Israel—pita, laffa, and other bakery staples—plus home traditions like overnight breads connected to specific communities.