Fideuà (Noodle Paella) (Andorra)
$$
Calories: 530 Calories
Cooking time: 1 hour
Recipe ingredients:
- 400g fideuà noodles (or thin spaghetti broken into small pieces)
- 200g shrimp, peeled and deveined
- 150g squid, cleaned and sliced into rings
- 200g white fish fillet, cut into chunks
- 4 cups fish stock
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tomato, grated
- 1 bell pepper, sliced
- 4 tbsp olive oil
- 1 tsp sweet paprika
- A pinch of saffron threads
- Salt to taste
- Lemon wedges, for serving
- Parsley, chopped for garnish
instacart: fideuà-noodle-paella-andorra
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