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Tarta de Santiago (Santiago Cake) (Andorra)

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About
Tarta de Santiago, also known as Santiago Cake, is a traditional Spanish almond cake originating from the region of Galicia. It is closely associated with the pilgrimage to the shrine of the Apostle Saint James the Great in the Cathedral of Santiago de Compostela. The cake is typically made with ground almonds, sugar, eggs, and zested lemons or oranges. The top is often dusted with powdered sugar, usually featuring the cross of Saint James as decoration. Its flavor is rich, nutty, and aromatic with a moist texture. Tarta de Santiago is commonly served during religious festivals and is a delicious dessert to enjoy with a cup of coffee or sweet wine.
Tarta de Santiago, also known as Santiago Cake, is a traditional Spanish almond cake originating from the region of Galicia. It is closely associated with the pilgrimage to the shrine of the Apostle Saint James the Great in the Cathedral of Santiago de Compostela. The cake is typically made with ground almonds, sugar, eggs, and zested lemons or oranges. The top is often dusted with powdered sugar, usually featuring the cross of Saint James as decoration. Its flavor is rich, nutty, and aromatic with a moist texture. Tarta de Santiago is commonly served during religious festivals and is a delicious dessert to enjoy with a cup of coffee or sweet wine.
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