Stewing

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Escudella de Galets is a classic Catalonian and Andorran winter dish, often served during festive occasions such as Christmas. This heartwarming soup is a combination of rich broth, meats like chicken, beef, and sometimes pork, along with large shell-shaped pasta called 'galets'.

Escudella de Galets (Pasta Soup) (Andorra)

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Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas.

Escudella i Carn d'Olla (Meat and Vegetable Stew) (Andorra)

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Fricandó is a traditional Catalan stew that hails from Andorra and the Catalan regions of Spain. It is a hearty and richly flavored dish featuring tender slices of beef simmered in a sumptuous mushroom and wine sauce. The beef is typically marinated with aromatic herbs and slow-cooked until it melts in your mouth.

Fricandó (Beef Stew) (Andorra)

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