Camarones Encocados - Shrimp in Coconut Sauce
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Calories: Approx. 400 per serving
Macros: 25g protein, 10g fat, 35g carbohydrates per serving
Cooking time: 45-50 minutes
Recipe ingredients:
- 🥥 300g LA LAJA grated dried coconut
- 🌊 220ml warm water
- 🟠 1 tablespoon achiote oil
- 🧄 3 cloves garlic, crushed/minced
- 🧅 1/2 white onion, finely diced
- 🧅 1/2 red onion, finely diced
- 🌶️ 1/2 bell pepper, finely diced (green or yellow)
- 🧂 1 teaspoon salt
- ⚫ 1/2 teaspoon black pepper
- 🌿 1/4 teaspoon cumin
- 🍤 1 pound (approximately 450g) shrimp, peeled, washed, deveined
- 🌿 2-3 tablespoons cilantro, chopped
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About
A delicious shrimp dish cooked in a aromatic and creamy coconut milk sauce, inspired by Latin American cuisine, particularly Ecuadorian and Colombian flavors.
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