Calories:
Approx. 650 per servingMacros:
Protein: 45g, Fat: 35g, Carbohydrates: 25g per servingBudget:
$$Cooking time:
40-50 minutesRecipe ingredients:
- 🥩 500g Ground Beef, Hakket oksekød
- 🥕 2 Carrots, Gulerødder, finely chopped
- 🥬 2 stalks Celery, Bleselleri, finely chopped
- 🧅 4 Onions, Løg, finely chopped
- 🧄 2 cloves Garlic, Hvidløg, minced
- 🌿 6 Bay Leaves, Laurbærblad
- 🌱 15 Black Peppercorns, Sort peberkorn
- 🌿 2 sprigs Thyme, Timian, optional
- 🍷 1.5 dl Red Wine, Rødvin
- 🌊 0.2 dl Worcestershire Sauce, Wochester sauce, or alternative Soy Sauce
- 🥛 3 dl Cream, Fløde
- 💧 2 dl Water, Vand
- 🌽 1 tbsp Cornstarch, Maizena
- 💧 1 dl Water, Vand for thickening
- 🫒 Olive Oil, Olivenolie for browning
- 🍇 1 tsp Redcurrant Jelly, Repsgelé
- 🎨 Food Coloring, Kulør to taste
- 🧂 Salt to taste
- 🥒 Pickled Cucumbers, Hjemmesyltede agurker for serving
- 🥔 Pickled Beetroot, Hjemmesyltede rødbeder for serving
Categories:
Danish Cuisine
Comfort Food
Hearty Meals
Beef Recipes
Savory Dishes
A delightful Danish classic, perfect for a cozy family dinner or entertaining friends. This hearty dish combines browned ground beef with a creamy sauce, served over mashed potatoes and pickled vegetables.
Pros:
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