Spicy Honey Fried Chicken Sliders

These Spicy Honey Fried Chicken Sliders are the perfect fusion of sweet and spicy flavors, making them an irresistible appetizer or snack. Crispy fried chicken is paired with a delectable sweet and spicy sauce, all nestled in soft Hawaiian sweet rolls. They're bound to be a hit at your next gathering!

Ingredients

For the Chicken:
🍗 2 chicken breasts
🥛 1 cup milk
🌶️ 2 tablespoons hot sauce
🥒 1/4 cup pickle juice
🌿 Sweet Applewood Flavored Seasoning (to taste)
🌿 Tony Chachere's Creole Seasoning (to taste)
🌿 Kinder's All Purpose Seasoning (to taste)
🌾 1 cup all-purpose flour
🌽 1/2 cup corn starch
🛢️ Oil for frying

For the Sauce:
🧈 2 tablespoons butter
🍬 1/4 cup brown sugar
🌶️ 2 tablespoons hot sauce
🍯 1/4 cup honey

Other:
🥖 Hawaiian sweet rolls
🥫 Aioli for spreading

Instructions

1- Marinate the Chicken:

• In a bowl, mix milk, hot sauce, pickle juice, Sweet Applewood Flavored Seasoning, Tony Chachere's Creole Seasoning, and Kinder's All-Purpose Seasoning.
• Add chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 20 minutes.

2- Prepare the Coating:

• In a separate bowl, combine flour, corn starch, Tony Chachere's Creole Seasoning, and Kinder's All-Purpose Seasoning.

3- Dredge the Chicken:

• Remove the chicken from the marinade and dredge in the flour mixture, pressing down to ensure an even coating.

4- Fry the Chicken:

• Heat oil in a frying pan until hot.
• Fry the chicken pieces until golden brown and cooked through, approximately 4-5 minutes per side. Remove and drain on paper towels.

5- Make the Sauce:

• In a saucepan, melt butter over medium heat.
• Add brown sugar, hot sauce, and honey. Stir and simmer until the mixture thickens slightly.

6- Assemble the Sliders:

• Slice Hawaiian sweet rolls in half.
• Spread aioli on the bottom halves. Place a piece of fried chicken on each and drizzle with the prepared sauce. Top with the other half of the rolls.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 sliders
Calories per Serving: Approximately 450
Nutrient breakdown: Proteins 25g, Fats 20g, Carbohydrates 45g
Equipment: Frying pan, saucepan, mixing bowls

Cooking Tips:

• Marinate the chicken for a longer period for more intense flavor.
• Maintain oil temperature for even frying and crispiness.
• Stir sauce continuously to avoid burning.

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Spicy Honey Fried Chicken Sliders