Beverages (Getränke)

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Apfelschorle, a refreshing non-alcoholic beverage, is a popular thirst-quencher in German-speaking countries that combines the sweet taste of apple juice with the crispness of sparkling water. This effervescent drink is perfect for any occasion where you desire a lightly sweetened, hydrating refreshment.

Apfelschorle: Apple juice with sparkling water.

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Eierlikör, also known as egg liqueur, is a rich and creamy alcoholic drink hailing from Germany. It's similar to eggnog but has a thicker consistency and a potent kick from the inclusion of a clear spirit like vodka or brandy.

Eierlikör: Creamy egg liqueur.

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Apfelwein, also known as German apple wine, is a refreshing alcoholic beverage crafted from fermented apples. The taste is similar to a dry cider, slightly tart with a crisp apple undertone. Making Apfelwein at home involves fermenting apple juice with yeast over several weeks, allowing the natural sugars to convert into alcohol.

Apfelwein: Homemade apple wine.

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Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.

Glühwein: Mulled wine with spices.

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Hausgemachter Schnaps, known as homemade fruit brandy, is a traditional German alcoholic beverage crafted by fermenting and distilling fresh fruit. The process involves selecting ripe fruits such as apples, pears, plums, or cherries, which are then mashed and allowed to ferment with natural or added yeasts.

Hausgemachter Schnaps: Homemade fruit brandy.

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Himbeerbowle, or Raspberry Punch, is a refreshing German beverage typically enjoyed during the summer months. This fruity concoction is a blend of fresh raspberries macerated in sugar, mixed with a combination of sparkling wine, lemon-lime soda or ginger ale, and often a touch of rum or brandy for extra flavor.

Himbeerbowle: Raspberry punch.

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Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.

Holunderblütensirup: Elderflower syrup.

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Kaffeepunsch is a warm, spirited beverage that combines the robust flavors of coffee with the sweet and spicy notes of rum. This traditional concoction hails from Europe and is often enjoyed during the colder months.

Kaffeepunsch: Coffee punch with rum.

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Kirschlikör is a sweet, potent liqueur made from cherries, often used as a digestif, in cocktails, or for culinary purposes. This homemade version involves infusing clear spirit, typically vodka or neutral grain alcohol, with sweet cherries and sugar.

Kirschlikör: Cherry liqueur.

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Kräuterlikör is a traditional German herbal liqueur noted for its complex and aromatic blend of botanicals. This digestif is crafted with a variety of herbs, spices, and citrus peels, which are steeped in alcohol before being sweetened and aged to perfection.

Kräuterlikör: Herbal liqueur.

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