Side Dishes

Potato Scones, known as tattie scones in Scotland, are a comforting, traditional Scottish breakfast item and tea accompaniment. These soft, griddled scones combine mashed potatoes with flour, butter, and baking powder to create a tender, lightly browned flatbread that can be enjoyed on its own or as a side.

Potato Scones: Soft scones made from potatoes.

Rating

Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor.

Oatcakes: Savory oat biscuits.

Rating

Skirlie is a classic Scottish dish known for its simple yet satisfying blend of pan-fried oatmeal and sautéed onions. Traditionally served as a side dish, it accompanies meats such as chicken, lamb or haggis, and can also be used as stuffing.

Skirlie: Fried oatmeal with onions.

Rating

Clapshot is a traditional Scottish dish that combines the earthy flavors of turnips and potatoes, mashed together with butter, chives, and sometimes a hint of nutmeg. Originating from the Orkney Islands, this comforting side dish pairs well with haggis, sausages, or any type of roasted meat.

Clapshot: Mashed turnips and potatoes.

Rating

Rumbledethumps is a traditional Scottish dish similar to the English Bubble and Squeak. It is a comfort food staple made by baking a hearty mixture of mashed potatoes, sautéed cabbage, and onions, often enriched with a generous amount of sharp cheddar cheese.

Rumbledethumps: Baked mashed potatoes with cabbage.

Rating

Earns commissions on purchases