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Experience the rich and robust flavors of Afghani cuisine with these succulent lamb kabobs marinated in a vibrant mix of fresh vegetables and aromatic spices, grilled to perfection.
Afghani Lamb Kabobs
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Experience the authentic taste of Afghan cuisine with our special Lamb Kebab recipe, steeped in a secret marinade passed down through generations. This dish is the epitome of tender and flavorful lamb, sure to impress your taste buds and your guests.
Afghan Lamb Kebab
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Kabab E Morgh is a delicious Persian chicken kebab dish that features tender and juicy pieces of chicken marinated in a flavorful blend of spices and yogurt. The marinade typically includes lemon juice, saffron, and a mix of aromatic spices such as cumin and coriander, which infuse the chicken with a delightful taste and aroma.
Kabab E Morgh
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A delicious dish offering rich flavors of Afghan cuisine, these Lamb Kofta Kebabs are seasoned with spices and complemented with traditional sides, perfect for family gatherings or special occasions.
Lamb Kofta Kebabs
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Experience the rich flavors of Afghanistan with this homemade Skewer Kofta Kabab, perfect for any occasion, including special events like Ramadan. Simple to make and bursting with spices, these kababs capture the essence of traditional Afghan cooking.
Skewer Kofta Kabab
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Street stalls and family grills turn out skewered lamb chops (chopan kabob), ground-meat patties (chapli kebab), and kofta or tikka styles, typically served with warm naan and sumac or sour grape powder. Chopan kabob, a Pashtun specialty of rib and chop cuts, is iconic to Afghan cookouts.

Charcoal-kissed lamb, beef, and chicken classics

Street stalls and family grills turn out skewered lamb chops (chopan kabob), ground-meat patties (chapli kebab), and kofta or tikka styles, typically served with warm naan and sumac or sour grape powder. Chopan kabob, a Pashtun specialty of rib and chop cuts, is iconic to Afghan cookouts. Chapli kebabโ€”thin, spice-studded pattiesโ€”originated in the Pashtun belt and is now popular across Afghanistan. Together with simple salads and chutneys, these grills form an essential protein pillar of Afghan dining