Icelandic Roasted Lamb Rack

Experience the rich flavors of Icelandic cuisine with this beautifully roasted lamb rack. Prepared with aromatic herbs and garlic, this dish promises a succulent and flavorful main course that's perfect for a special occasion or a delightful family dinner.

Ingredients

🥩 1 pc. Lamb Rack - Brand: Norðlenska
🫒 Oil for rubbing, brand choice available
🧂 Salt, sprinkled liberally, brand choice available
🌶️ Pepper, freshly ground, brand choice available
🌿 Fresh Rosemary Sprigs for stuffing, brand choice available
🌿 Fresh Thyme Sprigs for stuffing, brand choice available
🧄 Garlic Cloves, chopped for stuffing, brand choice available

Instructions

1- Preheat Oven:

• Preheat your oven to 200°C.

2- Prepare Lamb Rack:

• Unpack the lamb rack from its packaging using scissors.
• Using a sharp knife, make strategic cuts along the backbone on both sides of the lamb rack to ensure even cooking.

3- Season Lamb:

• Place the lamb rack onto a baking tray or roasting pan.
• Generously rub the entire rack with oil to help the seasoning adhere.
• Season both sides of the lamb with a liberal amount of salt and freshly ground pepper.

4- Stuff Lamb Rack:

• Stuff the fresh rosemary sprigs into the cuts along the bone to infuse flavor during cooking.
• Similarly, tuck the fresh thyme sprigs into the cuts.
• Chop the garlic cloves finely and insert them alongside the herbs in the cuts.

5- Roast Lamb:

• Roast the lamb rack in the preheated oven for 15 minutes.
• Lower the oven temperature to 180°C and continue roasting until the internal core temperature reaches 58°C using a meat thermometer.

6- Rest and Serve:

• Once out of the oven, let the lamb rest until the core temperature rises to 63°C, ensuring perfect doneness.
• Remove the herb sprigs before serving.
• Carefully slice the lamb rack into individual portions along the bones.

Prep Time: 10 minutes
Cook Time: Approximately 25 - 35 minutes
Total Time: 35 - 45 minutes
Servings: 4 portions
Calories: Approximately 450 per serving
Protein: 35g per serving
Fats: 32g per serving
Carbohydrates: 1g per serving (primarily from herbs and garlic)
Equipment:
✂️ Scissors for opening packaging
🔪 Knife for cutting lamb and chopping garlic
🪚 Cutting Board (black, generic)
🍽️ Baking Tray / Roasting Pan (black, generic)
🥄 Small Bowl for salt (generic)
🫙 Small Containers for herbs (generic)
🍲 Oven (built-in electric, specific brand not identified)
🔥 Meat Thermometer (essential for checking temperature)

Cooking Tips:

• Making cuts along the backbone helps the rack cook more evenly.
• Herb and garlic stuffing infuses extra flavor, making the meat aromatic and flavorful.
• Allowing the lamb to rest is crucial, as it redistributes the juices ensuring a tender and juicy result.

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Icelandic Roasted Lamb Rack