Creamy Pierogi and Sausage Casserole

This creamy pierogi and sausage casserole is a delicious and comforting dish perfect for a family dinner. With its rich flavors and satisfying textures, it’s sure to become a favorite on your dining table. Let's dive into this simple yet delightful recipe inspired by classic comforts.

Ingredients

🥟 1 package Mrs. T’s Frozen Pierogies
🌭 1 pound Hillshire Farm Smoked Sausage, sliced
🧅 1 medium onion, chopped
🧄 2 cloves garlic, minced
🧈 2 tablespoons Land O’Lakes Butter
🥣 1 cup Daisy Sour Cream
🧀 1 cup Kraft Shredded Cheddar Cheese
🍶 1 cup milk
🧂 1 teaspoon salt
🌿 1 teaspoon McCormick Italian Seasoning
🫑 1 bell pepper, chopped

Instructions

1- Preheat Oven:

• Preheat your oven to 350°F (175°C).

2- Prepare the Pierogies:

• Boil the pierogies as per package instructions until tender.
• Drain and set aside.

3- Cook the Sausage:

• In a large skillet, melt the butter over medium heat.
• Add the sliced sausage and cook until they begin to brown, about 5 minutes.

4- Add Vegetables:

• Add chopped onion, garlic, and bell pepper to the skillet.
• Sauté until the onion is translucent and the bell pepper is tender.

5- Prepare the Sauce:

• In a large bowl, mix sour cream, milk, salt, and Italian seasoning until well combined.

6- Assemble the Casserole:

• In a greased casserole dish, layer the cooked pierogies, followed by the sausage and vegetable mixture.
• Pour the sour cream sauce evenly over the top.

7- Add Cheese:

• Sprinkle the shredded cheddar cheese over the entire dish.

8- Bake:

• Place in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

9- Serve:

• Remove from oven and let cool slightly before serving.
• Enjoy your creamy pierogi and sausage casserole.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: Approximately 450 per serving
Proteins: 14g per serving
Fats: 30g per serving
Carbohydrates: 28g per serving
Equipment:

• Skillet (e.g., T-fal Nonstick Skillet)
• Casserole dish (e.g., Pyrex Bakeware)
• Mixing bowl
• Knife (e.g., Victorinox Swiss Army Fibrox Pro Chef's Knife)
• Cutting board

Cooking Tips:

• For added spice, consider adding a pinch of red pepper flakes to the sausage mixture.
• Swap out the bell pepper for any of your favorite vegetables like mushrooms or zucchini.

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Creamy Pierogi and Sausage Casserole

Posted by Waivio guest: @waivio_hivecooking