Pampaku
$$
Earns commissions on purchases
Calories: Approx. 800 per serving
Macros: Protein: 35g, Fat: 20g, Carbohydrates: 60g per serving
Cooking time: 8-9 hours
Recipe ingredients:
- 🐖 Pork ribs and assorted cuts
- 🍗 Whole pieces of chicken: legs, thighs, wings
- 🦆 Whole pieces of duck
- 🥔 Small, whole, red-skinned variety potatoes
- 🌽 Small, whole cobs of corn, white/pale yellow variety
- 🍌 Ripe, whole plantains
- 🧂 Salt from red plastic containers/shakers
- 🍅 Sliced tomatoes
- 🥕 Julienned carrots
- 🇲 Julienned green beans
- 🍹 A light brown beverage, possibly chicha or traditional tea
instacart: S2GJfY2cM9Q
About
A traditional Bolivian dish from Cochabamba, Pampaku involves slow-cooking marinated meats and vegetables in an underground earthen oven, creating a tender and aromatic main course.
Tags
Cuisine:
Pros:
User reviews
Be the first to write a review