Pan-Fried Pork Chops and Ribs

Rating

Get Recipe Ingredients

Earns commissions on purchases

Calories: 400-500

Macros: 35g proteins, 30g fats, 10g carbohydrates

Cooking time: Approximately 45 minutes

Recipe ingredients:

instacart: RqH-rbsl07g

Categories: pork, chops, ribs, home cooking, comfort food, family meals, Eastern European cuisine, easy recipes, quick meals

About

A comforting dual recipe featuring pan-fried pork chops and ribs, showcasing the rich spices of Central/Eastern European cuisine, perfect for a family meal.

Top Recipe

Cūkgaļas karbonāde,ribiņas.

recipes.curator26 days ago3 min read

Explore the flavors of home-style Central/Eastern European cuisine with this comforting dual recipe of pan-fried pork chops and ribs. Perfect for a family meal, these dishes offer juicy, tender meat boasting rich spices and perfectly browned exteriors. Ready in no time, this delightful combo is ideal for satisfying any meaty cravings.

Ingredients

For Pork Chops

🥩 5-6 pieces boneless pork loin karbonāde, no brand specified
🌻 2 tablespoons sunflower oil Floriol brand
🧂 2 teaspoons salt no brand specified
🌶️ 1 teaspoon black pepper no brand specified

For Pork Ribs

🍖 1 piece Tex Mex marinated pork ribs Rimi P supermarket chain
🌻 1 tablespoon sunflower oil Floriol brand

For Serving

🥒 5 slices pickled cucumbers
🥬 1/2 cup sauerkraut
🍞 1 slice dark rye bread
🥄 Small bowl of creamy sauce mix of mayonnaise and ketchup, no specific brand evident
🥤 A carton of fruit juice possibly Gutta brand, not clearly identifiable

Instructions

1- Prepare the Pan:

Heat 2 tablespoons of sunflower oil (Floriol) in a non-stick frying pan over medium-high heat.

2- Fry the Chops:

Place each boneless pork loin into the hot oil.
Let them fry for several minutes on each side until golden brown and fully cooked.

3- Rest and Season:

Once cooked, transfer the chops to a serving plate.
Immediately season with salt and black pepper.

4- Rest Under Foil:

Cover the seasoned chops with aluminum foil.
Let them rest for about 5 minutes, allowing the flavors to meld and juices to redistribute.

5- Heat the Oil:

In a clean frying pan, heat 1 tablespoon of sunflower oil (Floriol) over medium-high heat.

6- Sear the Ribs:

Place the Tex Mex marinated pork ribs into the pan.
Sear for approximately 3 minutes per side until browned.

7- Simmer for Tenderness:

Reduce the stovetop heat to its lowest setting.
Cover the pan with a lid and allow the ribs to simmer for about 5 minutes.

8- Serving Suggestions:

On a serving plate, arrange the pan-fried pork alongside pickled cucumbers, sauerkraut, a slice of dark rye bread, and a creamy sauce.
Pair with a chilled glass of fruit juice for a refreshing compliment.

Prep Time: 5 minutes
Cook Time: 30-40 minutes
Total Time: Approximately 45 minutes
Servings: Serves approximately 4 people
Calories: 400-500
Proteins: 35g
Fats: 30g
Carbohydrates: 10g
Equipment: