Smoked Pork Neck with Creamy Horseradish Sauce
$$
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Calories: 700 Calories
Macros: 40g Proteins, 35g Fats, 55g Carbohydrates
Cooking time: 2 hours 45 minutes
Recipe ingredients:
- 🥩 0.5-1 kg Smoked pork neck (Uzená krkovice)
- 🧈 125g Butter
- 🌾 2-3 tablespoons All-purpose flour
- 🥛 250-300 ml Milk
- 🌿 50-70g Fresh horseradish, grated
- 🧂 1/2 teaspoon Salt
- 🍬 1-2 teaspoons Sugar
- 🍋 Juice from half a lemon
- 🍶 100-150 ml Quality cream (heavy or sour cream)
- 🧅 One medium Onion, chopped
- 🫒 2-3 tablespoons Oil for frying
- 🍲 200-300 ml Broth from smoked meat (Vývar z uzeného masa)
- 🍞 Bread dumplings (Houskové knedlíky), sliced for serving
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About
A traditional Czech dish featuring tender smoked pork neck served with a rich horseradish sauce, crispy onions, and bread dumplings, perfect for family gatherings.
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