Everyday rice dishes with sauces, sides, and heat

Rice dishes in Ghana often come loaded with accompaniments—stews, eggs, fish, spicy condiments, and fried plantain—turning a “simple” base into a full spread. Waakye (a beloved rice-and-beans dish) is a standout: it’s widely eaten, strongly associated with street-food culture and breakfast, and is defined as much by its toppings as by the rice itself.