Crispy Chicken Parmesan Sandwich
The Crispy Chicken Parmesan Sandwich offers a culinary fusion of Italian and American flavors, featuring a perfectly fried chicken cutlet layered with savory tomato sauce and melted cheese, all tucked inside a toasted garlic butter roll. This delectable sandwich is best paired with a refreshing submarine salad to balance the rich, savory notes of the chicken, providing a satisfying and flavorful meal.
Indulge in the fusion of Italian and American flavors with this mouthwatering Crispy Chicken Parmesan Sandwich. Each bite combines a perfectly fried chicken cutlet, savory tomato sauce, and melted cheese, all nestled in a toasted garlic butter roll. Accompany this delicious sandwich with a refreshing submarine salad on the side to balance the richness of the chicken.
Ingredients
š 1 chicken cutlet
š¾ 1/2 cup all-purpose flour
š„ 2 eggs, beaten (for egg wash)
š 1 cup breadcrumbs
š« 1 cup cooking oil (for frying)
š„ 2 pieces of sandwich bread or roll
š§ 2 tablespoons garlic butter
š
1/2 cup tomato sauce
š§ 2 slices of cheese (e.g., mozzarella or provolone)
š„ 1 cup salad greens
š„ 2 tablespoons submarine dressing
Instructions
1- Prepare the Chicken Cutlet:
- Dredge the chicken cutlet in š¾ flour, ensuring it is thoroughly coated.
- Next, dip the floured cutlet into the š„ egg wash for an even coating.
- Coat the cutlet in š breadcrumbs until fully covered, pressing gently to ensure they adhere.
2- Fry the Cutlet:
- Heat š« cooking oil in a pan over medium heat.
- Carefully place the breaded cutlet into the hot oil and fry until golden brown on both sides (approximately 3-4 minutes per side).
- Once cooked, remove the cutlet and let it drain on a paper towel.
3- Prepare the Bread:
- Spread š§ garlic butter evenly on the š„ bread or roll.
- Toast the garlic-buttered bread until golden and fragrant.
4- Assemble the Sandwich:
- Pour š tomato sauce evenly over the toasted bread.
- Place the fried chicken cutlet on top.
- Cover the chicken with š§ cheese slices.
- If desired, toast the sandwich just enough to melt the cheese.
5- Serve:
- Plate the sandwich and serve with a side of š„ salad greens, dressed with š„ submarine dressing.
- Enjoy your delicious Crispy Chicken Parmesan Sandwich while it's hot!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 sandwich
Calories: Approximately 700 per serving
Proteins: 35g
Fats: 40g
Carbohydrates: 50g
Equipment: Pan, paper towel, spatula
Cooking Tips
- Ensure the oil is hot enough before frying to achieve the desired crispiness.
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