Api Morado and Api Blanco
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Calories: Approx. 350 per serving
Macros: 8g protein, 2g fat, 65g carbohydrates
Cooking time: 1 hour 15-20 minutes
Recipe ingredients:
- 🌽 40g Purple Corn Flour with Cloves and Cinnamon
- 💧 1 cup Water (approximately 240ml)
- 💧 3 cups Water for boiling (approximately 720ml)
- 🌿 Ground Cinnamon, to taste
- 🌿 Whole Cloves, a few pieces, to taste
- 🍋 Splash of Lemon Juice
- 🍋 Grated Lemon Peel, 1 packet optional
- 🍬 3 tablespoons Panela, to taste
- 🌽 40g White Corn Flour
- 💧 1 cup Water (approximately 240ml)
- 💧 3 cups Water for boiling (approximately 720ml)
- 🍬 3 tablespoons White Sugar, to taste
- 🍋 Grated Lemon Peel, 1 packet optional
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About
A delightful recipe for two traditional Bolivian breakfast beverages, made from purple and white corn flour, infused with spices like cinnamon and cloves, and sweetened to taste.
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