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Czech Potato Dumplings, perfect for soaking up gravies or accompanying hearty meat dishes, featuring a light and porous texture.

Bramborové Knedlíky

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A traditional Central European delicacy featuring a slow-roasted pork knee that boasts tender meat and a perfectly crispy skin, infused with beer and warm spices.

Crispy Bohemian Roast Pork Knee

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Experience the rich flavors of a traditional Czech holiday dish with this exquisite Holiday Duck with Star Anise. Slow-roasted to perfection and accompanied by an aromatic sauce made from its own drippings, this main course combines tenderness with a crispy finish.

Holiday Duck with Star Anise

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Experience the comforting taste of traditional Czech cuisine with these delightful bread dumplings. A perfect side dish for rich stews and roasted meats, Houskový Knedlíky are a staple in Czech kitchens.

Traditional Czech Bread Dumplings (Houskový Knedlíky)

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A beloved Czech classic combining tender roasted pork, fluffy bread dumplings, and savory braised sauerkraut, this dish is perfect for a cozy family meal and exemplifies comfort food at its finest.

Traditional Czech Vepřo Knedlo Zelo

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A classic Czech dish featuring roasted pork with a crispy exterior paired with sweet and sour sauerkraut, offering a comforting main course for any occasion.

Vepřové výpečky (Moravian Sparrow)

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Czech Sunday plates: roast meats with knedlíky

This is the core “main course” tradition in Czechia: roasted meats served with knedlíky (dumplings) and cabbage or sauerkraut. The national-icon plate vepřo knedlo zelo (roast pork, dumplings, cabbage) sits right in the center of this lane, alongside roast duck or other roasts served the same way.