Xocolata Calenta (Hot Chocolate) (Andorra)

Xocolata Calenta is a traditional Andorran hot chocolate, known for its rich and creamy texture. This indulgent drink is typically made with high-quality dark chocolate, milk, sugar, and cinnamon, resulting in a warm and comforting beverage. It is thicker than the hot chocolate commonly found in other parts of the world, sometimes even rich enough to eat with a spoon. Xocolata Calenta is perfect for cold winter days or as a sweet treat to enjoy with friends and family. The simplicity of its preparation makes it an accessible luxury, inviting you to experience a piece of Andorran culture from the comfort of your home.