Chickpea Crêpe Tacos
$$
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Calories: 320
Macros: Proteins: 18g, Fats: 20g, Carbohydrates: 22g
Cooking time: 45 minutes
Recipe ingredients:
- 🌾 1 cup chickpea flour
- 🥛 1/2 cup plain yogurt
- 🧂 1/2 teaspoon salt
- 💧 1 cup water
- 🫒 1 tablespoon olive oil (for greasing the pan)
- 🫒 2 tablespoons olive oil
- 🥩 1 lb ground lamb
- 🌿 1 teaspoon cumin spice
- 🌶️ 1/2 teaspoon red pepper flakes
- 🧂 1 teaspoon salt
- 🍆 2 medium eggplants, diced
- 🧄 3 cloves garlic, minced
- 🍇 1/2 cup golden raisins
- 🍷 1/4 cup red wine
- 🍅 1 can (14.5 oz) diced tomatoes
- 🌰 1/4 cup pine nuts
- 💧 1/4 - 1/2 cup water
- 🥛 1/2 cup plain yogurt (for garnishing)
- 🥗 1 cup arugula
- 🍋 1/2 lemon, juiced
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About
A delicious fusion of Middle Eastern and Mediterranean flavors, featuring chickpea flour crêpes filled with a spiced lamb and eggplant mixture.
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