Main Dishes

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Lau Lau is a traditional Hawaiian dish that brings a taste of island cuisine to your table. It involves wrapping a combination of savory pork and delicate fish, such as butterfish, with taro leaves that add a unique, slightly sweet flavor.

Lau Lau - Pork, fish, taro leaves, steamed

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Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautéed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.

Garlic Shrimp - Sautéed, buttery, garlic-infused

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Huli Huli Chicken is a classic Hawaiian dish known for its sweet and savory flavors, achieved through a specific marination and grilling process.

Huli Huli Chicken - Grilled, sweet soy glaze

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Kalua Pork is a traditional Hawaiian slow-cooked pork shoulder dish that features a smoky, tender, and succulent flavor. The meat is traditionally cooked in an underground oven, called an imu, which gives it its distinctive smoked taste.

Kalua Pork - Slow-cooked, smoky shredded pork

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Loco Moco is a classic Hawaiian comfort food that consists of a scoop of white rice topped with a juicy hamburger patty, a fried egg, and a generous amount of savory gravy. Originating in Hilo, Hawaii, it is a staple of local cuisine and often enjoyed for breakfast, lunch, or dinner.

Loco Moco - Rice, burger patty, fried egg, gravy

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